Blanquette of cuttlefish with muscadet

Blanquette of cuttlefish with muscadet, 380g. Cooked with pieces of cuttlefish, finely hand cut, this recipe is prepared with a sauce onions, cream and Muscadet.

Produced in Brittany. Groix et Nature. France.

Ingredients:
Cuttlefish * (44.5%), carrots, water, onions, cream, mushrooms, white wine (sulphites), fish *, Muscadet (sulphites) 1.5%, butter, wheat flour, salt, garlic, tomato paste , parsley, leek, shallots, olive oil, pepper, bay leaf, thyme, coriander, saffron
* Origin North East Atlantic
Traces of crustaceans, celery, mustard.