Blanquette of cuttlefish with muscadet

GN009

This product is no longer in stock

Blanquette of cuttlefish with muscadet, 380g. Cooked with pieces of cuttlefish, finely hand cut, this recipe is prepared with a sauce onions, cream and Muscadet.

Produced in Brittany. Groix et Nature. France.

Ingredients:
Cuttlefish * (44.5%), carrots, water, onions, cream, mushrooms, white wine (sulphites), fish *, Muscadet (sulphites) 1.5%, butter, wheat flour, salt, garlic, tomato paste , parsley, leek, shallots, olive oil, pepper, bay leaf, thyme, coriander, saffron
* Origin North East Atlantic
Traces of crustaceans, celery, mustard.

13,20 €

Customers who bought this product also bought: