marinated stickleback


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Marinated sticklebacks, escabèche sauce, 120g.

The stickleback is a rare little fish in the trade but it is nevertheless delicious. Discover the marinated in an escabèche sauce, a Portuguese specialty.


Stickleback, Olive Oil, Vinegar, Onions, Pepper, Pepper, Bay Leaf, Salt.

Conserveira de Lisboa, Portugal.

5,00 €

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