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Confit of Lobster with Kari Gosse, 100g.
Rich in flesh with 36.7% of Blue Lobster, this confit of Lobster cooked on the island of Groix is ideal for your mouthings. Raised with kari Gosse, a spice well known to gastronomes. Taste hot - to gratiner a few minutes in the traditional oven to develop creative appetizers as aperitif or cassolette for the entry.
Produced in Brittany. Groix and Nature. France