
Crumbled mackerel from the Buccaneers
It is a recipe from the West Indies, buccaneers smoked fish to supply pirate ships. Smoked salt with red alder topped with jalapeño pepper and bell pepper.
Description
Crumbled mackerel from the Buccaneers, 80g.
Ingredients: Mackerel fillets (48%), sunflower oil, onions (10.1%), red peppers (6%), lime juice (4.2%), spring onion, water, cassava starch, hash browns (1.1%), garlic, smoked salt (0.6%), spice (celery, mustard), green pepper (0.1%), salt.
La belle-Iloise, France.