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Sardines with tomato, 115g.
Landing port, vintage et fishing boat's name are mentionned on each tin.
Fresh sardine : Sardina pilchardus walbaum (65%), water, tomate purée (43% de la sauce), extra virgine olive oil, vinegar, onions, salt, sugar, aromatic plant (among them garlic), spices.
"La Compagnie Bretonne du Poisson",France.
Don't hesitate to let them age, as the delicious flavour intensifies with time.