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Sardines marinated with muscadet. 115g.
It is an oil-free recipe where the sardine is marinated for at least 3 months in its case before being put on sale so that it becomes imbued with all the flavors of the marinade. *
* The marinade is a vinegar sauce. It is the acidity that gives the fish its tasty good taste.
List of main ingredients: 4 to 6 fresh sardines, water, spices and herbs, white wine vinegar and alcohol, white wine Muscadet, salt.
La perle des Dieux, France.