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Sardines with candied lemon and coriander Sardines from great chefs, 115g. Recipe by Jean-marc Pérochon, starred chef.
Ingredients: Extra fresh sardines, candied lemon 10% (lemon, water, salt), extra virgin olive oil, ginger, coriander (leaves and seeds) 1.3%, salt, turmeric.
Les Dieux, Saint-Gilles-Croix-de-Vie, France.