Sardine fillets in escabèche sauce


Sardine fillets in escabèche sauce, 100g. Rich in Omega 3.

Sardine fillets * 65%, rehydrated Brittany shallots 15%, alcohol vinegar 5%, sunflower oil, water, tomato puree, onion, salt, processed corn starch, spices and herbs 0.5%, thickener: guar gum, sugar.

Conserverie Pointe de Penmarc'h, France.

3,10 €

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