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Trout with lime and toasted almonds, 80g.
INGREDIENTS: Trout (33%), smoked salmon, cream, egg, milk, olive oil, wheat flour, lime juice (2%), grilled almond (1%), dill, coriander berry, pepper sweet, salt.
The most of the Bourriche aux Appetites:
Very good original recipes
Rare fish in the trade
A new way to eat fish while preserving the resources of the sea
La Bourriche aux Appétits, France.