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Fillet of white albacore tuna with extra virgin olive oil, 69g. Also called "parpelettes", they are taken from a very small part of the fish, the most noble, where the flesh is the most unctuous and also the rarest, these famous nets are boxed by hand.
Ingredients: Albacore tuna (73.7%), extra virgin olive oil (25%), salt.
La belle-iloise, France.