Tuna ravioli with langoustine coulis

PDP004

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Tuna ravioli with langoustine coulis, 400g. A gratin or not, a real delicious dish with its coulis cooked with whole lobster, fresh cream and spiced up with aromatics.

Ingredients:

Langoustine coulis * 82.5%: Water, tomatoes, whole langoustines * (11% of the sauce), tomato puree, onions, fresh cream *, salt, butter *, sugar, spices and aromatic plants. Ravioli 17.5%: Dough: Semolina * hard wheat *, eggs ** fresh, water, salt. Stuffing: semolina * durum * wheat, Ricotta *, tuna * (10% stuffing), sunflower oil, salt, pepper, seaweed. Langoustine coulis: Water, tomatoes, whole langoustines * (11% of the sauce), tomato puree, onions, fresh cream *, salt, butter *, sugar, spices and aromatic plants.

Conserverie Pointe de Penmarc'h, France.

6,50 €

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