Prices are tax included
Quenelles with crayfish sauce, verrine de 450g. "La bourriche aux appétits".
Pike riette with basil and seeds of paradise, verrine 100g. La Bourriche aux Appétits.
Loire Pike Rillettes rillettes with White Butter are cooked by one of the very few artisanal houses in France who still work with freshwater fish.