New products
NewPortuguese marinated sardines
These sardines are marinated in an escabèche sauce. A Portuguese recipe that nicely highlights these small fish rich in Omega 3.
NewTuna fillets with limequat
These beautiful tuna fillets are accompanied by a citrus fruit rich in fiber, vitamins (C, B5 and B9) and in mineral salts good for tone and natural anti-stress.
NewSeasonal sardines 2020
These sardines are caught as soon as spring returns, for a short period and with respect for a sustainable marine ecosystem. Rich in Omega 3.
NewBlue City Sardines 2020 in extra virgin...
Another nice collectible box and sardines that improve over time. A box which is illustrated by the painter Christian Sanséau in Auray.
NewNatural tuna and ORGANIC basil
A natural tuna that changes a little. Associated with basil, it gives it a good taste and great freshness. In addition it is ORGANIC basil, ideal!
NewYellowfin tuna fillets in olive oil
The best of yellowfin tuna will seduce you. Wrapped in beautiful colored paper, it is also a simple gift to make to your friends.
NewSardines vintage 2019 in olive oil
The sardines improve over time, your patience will be rewarded when tasting these fish caught with respect for a sustainable ecosystem.
NewSardines in olive oil Brest 2020
Another nice collectible can and sardines that improve over time. A box dedicated to the Brest 2020 International Maritime Festival.
NewTuna fillets with ginger
The combination of the flavors of tuna and ginger will be very pleasant. It is an original association which allows us to get out of the usual recipes. Delicious.
NewPortuguese sardines in spicy tomato sauce
A recipe from a high quality artisanal production. Sardines are caught on the Portuguese coast during fishing campaigns and then immediately canned.
NewPortuguese sardines with spices
A recipe from a high quality artisanal production. Sardines are caught on the Portuguese coast during fishing campaigns and then immediately canned.
NewChickpea swordfish rillettes
Make delicious tapas with these chickpea swordfish rillettes. It is an original and pleasant idea. The combination of the various ingredients is perfect.
NewPlain monkfish liver
Monkfish liver, it is always perfect on a toast with a lemon fillet, it is also a precious ally for your health. Recommend to your friends.
NewGarfish with spicy olive oil
This fish has a firm and tasty flesh, it is known to be a healthy food, rich in calcium, phosphorus and omega 3. A rare and delicious fish.
NewCrumbled tuna with sweet potato and coriander
Conserveira do Arade offers a selection of delicious verrines from fish recipes, respecting the traditions and know-how of Portugal.
NewSimply lemon bergamot and dill mackerel...
These mackerels are cooked in a short broth before being cased by hand to preserve the flavors of their flesh and then covered with a marinade.
NewCrumbled mackerel with olives and almonds
Conserveira do Arade offers a selection of delicious verrines from fish recipes, in beautiful packaging. All the flavors of Portugal in a small jar.
NewStuffed squid in olive oil
These stuffed and imbued with the aromas of olive oil squid are perfect for your tapas or aperitifs. All the flavors of the sea are brought together here.
NewSangacho tuna in vegetable oil
Sangacho tuna in sunflower oil, it is the darkest part of the tuna which is canned by Conserveira de Lisboa. All the flavors of tuna are now available.
NewWild bluefin tuna belly
The wild red tuna belly is the most delicate and tasty part of the tuna. Gourmets always choose a tuna belly.
NewScallops with vieira sauce
The scallop flavor is enhanced with the Vieira sauce recipe based on olive oil, onion and tomato. A delicious specialty from Calle El Tato.
NewCod in olive oil with onions
Cod in olive oil with onions, or Portuguese cod, is a very natural recipe with southern colors. New flavors for your meals.
NewCrumbled mackerel from the Buccaneers
It is a recipe from the West Indies, buccaneers smoked fish to supply pirate ships. Smoked salt with red alder topped with jalapeño pepper and bell pepper.
NewSquid (pieces) in ink
These squid pieces in squid ink from Spainare slightly spicy and bathe in a beautiful tomato oil. They are delicious.
NewSea urchin coral
Calle el Tato offers you a natural sea urchin coral, the best way to taste it. Spanish-style tapas. Very nice packaging.
NewTuna Pieces in Olive Oil 850g
These beautiful pieces of Tuna in Olive Oil are delicious and perfect for a small family or to enjoy with friends, a real main course.
NewCod Confit with Figs and Walnuts in Olive Oil
Cod confit with figs and nuts in olive oil, it is the most complete recipe for your health, it has a very good nutritional quality.