New products
NewSardines in olive oil Happy holidays
Give your loved ones a tin of carefully selected Millésimées sardines, as a gift for the end of year celebrations.
NewSmoked cod liver with beech wood
Cod is fished off Iceland and processed fresh by hand. In the greatest respect of tradition, his liver is smoked with beech wood.
NewSardines in cottonseed oil
Pretty boxes of sardines from Japan to collect. Cotton oil is the originality of the product.
NewSmall grilled sardines with organic...
The small sardines are always excellent. Grilled with organic oregano and organic olive oil, it is still a good opportunity to eat a healthy product.
NewGrilled Sardines Espelette pepper
The fresh sardines, put on the grill before being canned by hand, with Espelette pepper, is an exclusive recipe of la Perle des Dieux .
NewBreton fish soup 815g
A Breton fish soup, guaranteed without chemical additives, is the best of la conserverie la quiberonnaise.
NewHappy Birthday - Vintage 2018 Sardines in...
These 2018 vintage sardines allow you to wish a happy birthday in an original way. Moreover, they improve with time.
NewSardines with tomato sauce
In the composition of the tomato sauce La Quiberonnaise uses exclusively double concentrate tomato "Louis Martin" brand French in Provence.
NewSardines marinated with muscadet and herbs
Sardines marinated with muscadet and herbs, 115g. Without oil, it's lighter. The muscadet brings its character and freshness in a marinade, rich and fragrant, spice and lemon.
NewMackerel rillettes with lemon zest
Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.
NewSardines in olive oil Festival of Filets...
Sardines in extra virgin olive oil Festival des Filets Bleus 2019 of Concarneau is to collect. this box is illustrated by Bruno Blouch.
NewRillettes of sardines with Espelette pepper
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.
NewSardines in organic rapeseed oil
Ces sardines sont pêchées pendant la pleine saison et travaillées fraîches, parées et emboîtées à la main par la Conserverie Jean-These sardines are fished during the high season and worked fresh, trimmed and nested by hand by the Conserverie Jean-François Furic in Brittany.
NewSardines with olive oil and organic chilli...
The flavor of sardines with olive oil is married to the flavor of bird pepper. A delicious recipe from the Jean-François Furic Family Conserverie.
New
NewSardines from season 2019 in olive oil
Sardines from the season 2019 in extra virgin olive oil are rich in omega 3. They are caught by the concarnois bolinchers. Sustainable fishing.
NewSardines in olive oil vintage 2019
Can of sardines in extra virgin olive oil 2019, limited series illustrated by the painter Lucien-Victor Delpy. A Breton product.
NewDried nori seaweed
Scarlette Le Corre, algocultrice is specialized in food seaweed base.. Her seaweed recipes have a great nutritional value.
NewBisque of crab with wakame
Scarlette Le Corre, algocultrice is specialized in food algae products. Its seaweed recipes have a great nutritional value.
NewMonkfish liver with porto
Scarlette Le Corre, algocultrice is specialized in food algae products. Its seaweed recipes have a great nutritional value.
NewSardines in seaweed oil
A very original recipe of sardines marinated in seaweed oil and sea beans of Brittany origin. It is a good recipe with fresh and iodized taste.
NewSardines with habanero pepper
Habanero pepper is native of Mexico, it is very strong but accompanies sardines perfectly. This is a new recipe from La Quiberonnaise.
NewSardines in olive oil it's been 60 years...
This is the collector's box for the 60th Anniversary of the Gonidec Conservatory "it's been 60 years that we are put in a box". This is a limited series.