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These sardines are marinated in an escabèche sauce. A Portuguese recipe that nicely highlights these small fish rich in Omega 3.
These beautiful tuna fillets are accompanied by a citrus fruit rich in fiber, vitamins (C, B5 and B9) and in mineral salts good for tone and natural anti-stress.
These sardines are caught as soon as spring returns, for a short period and with respect for a sustainable marine ecosystem. Rich in Omega 3.
Another nice collectible box and sardines that improve over time. A box which is illustrated by the painter Christian Sanséau in Auray.
A natural tuna that changes a little. Associated with basil, it gives it a good taste and great freshness. In addition it is ORGANIC basil, ideal!
The best of yellowfin tuna will seduce you. Wrapped in beautiful colored paper, it is also a simple gift to make to your friends.
The sardines improve over time, your patience will be rewarded when tasting these fish caught with respect for a sustainable ecosystem.
Another nice collectible can and sardines that improve over time. A box dedicated to the Brest 2020 International Maritime Festival.
The combination of the flavors of tuna and ginger will be very pleasant. It is an original association which allows us to get out of the usual recipes. Delicious.
A recipe from a high quality artisanal production. Sardines are caught on the Portuguese coast during fishing campaigns and then immediately canned.
Make delicious tapas with these chickpea swordfish rillettes. It is an original and pleasant idea. The combination of the various ingredients is perfect.
Monkfish liver, it is always perfect on a toast with a lemon fillet, it is also a precious ally for your health. Recommend to your friends.
This fish has a firm and tasty flesh, it is known to be a healthy food, rich in calcium, phosphorus and omega 3. A rare and delicious fish.
Conserveira do Arade offers a selection of delicious verrines from fish recipes, respecting the traditions and know-how of Portugal.
These mackerels are cooked in a short broth before being cased by hand to preserve the flavors of their flesh and then covered with a marinade.
Conserveira do Arade offers a selection of delicious verrines from fish recipes, in beautiful packaging. All the flavors of Portugal in a small jar.
These stuffed and imbued with the aromas of olive oil squid are perfect for your tapas or aperitifs. All the flavors of the sea are brought together here.
Sangacho tuna in sunflower oil, it is the darkest part of the tuna which is canned by Conserveira de Lisboa. All the flavors of tuna are now available.
The wild red tuna belly is the most delicate and tasty part of the tuna. Gourmets always choose a tuna belly.
The scallop flavor is enhanced with the Vieira sauce recipe based on olive oil, onion and tomato. A delicious specialty from Calle El Tato.
Cod in olive oil with onions, or Portuguese cod, is a very natural recipe with southern colors. New flavors for your meals.
It is a recipe from the West Indies, buccaneers smoked fish to supply pirate ships. Smoked salt with red alder topped with jalapeño pepper and bell pepper.
These squid pieces in squid ink from Spainare slightly spicy and bathe in a beautiful tomato oil. They are delicious.
Calle el Tato offers you a natural sea urchin coral, the best way to taste it. Spanish-style tapas. Very nice packaging.
These beautiful pieces of Tuna in Olive Oil are delicious and perfect for a small family or to enjoy with friends, a real main course.
Cod confit with figs and nuts in olive oil, it is the most complete recipe for your health, it has a very good nutritional quality.