New products

Showing 1 to 27 of 29 items
New
4,30 €
In Stock

Give your loved ones a tin of carefully selected Millésimées sardines, as a gift for the end of year celebrations.

New
3,50 €
In Stock

Cod is fished off Iceland and processed fresh by hand. In the greatest respect of tradition, his liver is smoked with beech wood.

New
12,00 €
In Stock

Pretty boxes of sardines from Japan to collect. Cotton oil is the originality of the product.

New
3,50 €
In Stock

The small sardines are always excellent. Grilled with organic oregano and organic olive oil, it is still a good opportunity to eat a healthy product.

New
4,75 €
In Stock

The fresh sardines, put on the grill before being canned by hand, with Espelette pepper, is an exclusive recipe of la Perle des Dieux .

New
15,50 €
In Stock

A Breton fish soup, guaranteed without chemical additives, is the best of la conserverie la quiberonnaise.

New
4,30 €
In Stock

These 2018 vintage sardines allow you to wish a happy birthday in an original way. Moreover, they improve with time.

New
4,00 €
In Stock

In the composition of the tomato sauce La Quiberonnaise uses exclusively double concentrate tomato "Louis Martin" brand French in Provence.

New
3,90 €
In Stock

Sardines marinated with muscadet and herbs, 115g. Without oil, it's lighter. The muscadet brings its character and freshness in a marinade, rich and fragrant, spice and lemon.

New
3,80 €
In Stock

Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.

New
4,70 €
In Stock

Sardines in extra virgin olive oil Festival des Filets Bleus 2019 of Concarneau is to collect. this box is illustrated by Bruno Blouch.

New
4,50 €
In Stock

The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.

New
3,90 €
In Stock

Ces sardines sont pêchées pendant la pleine saison et travaillées fraîches, parées et emboîtées à la main par la Conserverie  Jean-These sardines are fished during the high season and worked fresh, trimmed and nested by hand by the Conserverie Jean-François Furic in Brittany.

New
3,90 €
In Stock

The flavor of sardines with olive oil is married to the flavor of bird pepper. A delicious recipe from the Jean-François Furic Family Conserverie.

New
4,20 €
In Stock

Sardines from the season 2019 in extra virgin olive oil are rich in omega 3. They are caught by the concarnois bolinchers. Sustainable fishing.

New
4,20 €
In Stock

Can of sardines in extra virgin olive oil 2019, limited series illustrated by the painter Lucien-Victor Delpy. A Breton product.

New
6,90 €
In Stock

Scarlette Le Corre, algocultrice is specialized in food seaweed base.. Her seaweed recipes have a great nutritional value.

New
6,90 €
In Stock

Scarlette Le Corre, algocultrice is specialized in food algae products. Its seaweed recipes have a great nutritional value.

New
17,90 €
In Stock

Scarlette Le Corre, algocultrice is specialized in food algae products. Its seaweed recipes have a great nutritional value.

New
6,10 €
In Stock

A very original recipe of sardines marinated in seaweed oil and sea beans of Brittany origin. It is a good recipe with fresh and iodized taste.

New
4,95 €
In Stock

Habanero pepper is native of Mexico, it is very strong but accompanies sardines perfectly. This is a new recipe from La Quiberonnaise.

New
4,20 €
In Stock

This is the collector's box for the 60th Anniversary of the Gonidec Conservatory "it's been 60 years that we are put in a box". This is a limited series.

Showing 1 to 27 of 29 items