Prices are tax included
Mackerel fillets with escabèche, 113 g. "La Compagnie Bretonne du Poisson".
Mackerel fillets in white wine and herbs, 176g."La belle-Iloise".
Small mackerel in olive oil, 120g. "Conserveira de Lisboa".
Crumbled mackerel with paradise seeds, 160 g. "La belle-iloise".
Mackerel fillets in organic mustard, 113g. "Les Mouettes d'Arvor".
Small Mackerel in olive oil, 125g. José Gourmet.
Mackerel fillets in olive oil,125g. José Gourmet.
Mackerel fillets in olive oil, lemon and five bays, 112,5g. La Belle-Iloise.
illets of mackerel in olive oil, 115g. Calle El Tato.
White mackerel fillets with peppers and chili in olive oil, 125g. Ferrigno.
White mackerel filets with pastis, 125g. Ferrigno.
Mackerel fillets with extra virgin olive oil, 125g. Conserverie Ferrigno.
Mackerel fillets marinated in white wine and herbs 122g. La Quiberonnaise.
Lisettes with organic extra virgin olive oil, 135g. La Bonne Mer, Conserverie Ferrigno.
Mackerel fillets with cider vinegar and white wine, 200g. Océane Alimentaire.
Mackerel fillets with spicy tomato sauce, 120g. Conserveira de Lisboa.
Mackerel fillets with mustard sauce, 120g. Berthe, par Ramirez.
Small mackerel for aperitif with olive oil, 125g. Berthe, par Ramirez.
Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.
It is a recipe from the West Indies, buccaneers smoked fish to supply pirate ships. Smoked salt with red alder topped with jalapeño pepper and bell pepper.
Conserveira do Arade offers a selection of delicious verrines from fish recipes, in beautiful packaging. All the flavors of Portugal in a small jar.
These mackerels are cooked in a short broth before being cased by hand to preserve the flavors of their flesh and then covered with a marinade.