Mackerel
Mackerel fillets with escabèche
Mackerel fillets with escabèche, 113 g. "La Compagnie Bretonne du Poisson".
Mackerel fillets in olive oil
Mackerel fillets in olive oil, 280g. "Océane Alimentaire".
Mackerel fillets in white wine and herbs
Mackerel fillets in white wine and herbs, 176g."La belle-Iloise".
Small mackerel in olive oil
Small mackerel in olive oil, 120g. "Conserveira de Lisboa".
Crumbled mackerel with paradise seeds
Crumbled mackerel with paradise seeds, 160 g. "La belle-iloise".
Mackerel fillets in organic mustard
Mackerel fillets in organic mustard, 113g. "Les Mouettes d'Arvor".
Mackerel fillets in olive oil, lemon and...
Mackerel fillets in olive oil, lemon and five bays, 112,5g. La Belle-Iloise.
Mackerel fillets with olive oil
illets of mackerel in olive oil, 115g. Calle El Tato.
White mackerel fillets with peppers and chili
White mackerel fillets with peppers and chili in olive oil, 125g. Ferrigno.
White mackerel filets with pastis
White mackerel filets with pastis, 125g. Ferrigno.
Mackerel fillets with extra virgin olive oil
Mackerel fillets with extra virgin olive oil, 125g. Conserverie Ferrigno.
Mackerel fillets marinated in white wine...
Mackerel fillets marinated in white wine and herbs, 176 gr. La Quiberonnaise.
Lisettes with organic extra virgin olive oil
Lisettes with organic extra virgin olive oil, 135g. La Bonne Mer, Conserverie Ferrigno.
Mackerel fillets with cider vinegar and...
Mackerel fillets with cider vinegar and white wine, 200g. Océane Alimentaire.
Mackerel fillets with spicy tomato sauce
Mackerel fillets with spicy tomato sauce, 120g. Conserveira de Lisboa.
Mackerel fillets with mustard sauce
Mackerel fillets with mustard sauce, 120g. Berthe, par Ramirez.
Small mackerel for aperitif with olive oil
Small mackerel for aperitif with olive oil, 125g. Berthe, par Ramirez.
Irish sea mackerel with organic vegetables
These mackerels are canned with fresh vegetables and only when their fat content is sufficient to deliver a maximum of OMEGA-3.
NewCrumbled mackerel from the Buccaneers
It is a recipe from the West Indies, buccaneers smoked fish to supply pirate ships. Smoked salt with red alder topped with jalapeño pepper and bell pepper.
NewCrumbled mackerel with olives and almonds
Conserveira do Arade offers a selection of delicious verrines from fish recipes, in beautiful packaging. All the flavors of Portugal in a small jar.
NewSimply lemon bergamot and dill mackerel...
These mackerels are cooked in a short broth before being cased by hand to preserve the flavors of their flesh and then covered with a marinade.