Prices are tax included
Traditional pilchards in olive oil and seaweed, 115g. "Jean Burel".
Sardines in wakame and ecologically sourced olive oil, 320g. "Jean Burel".
Sardines with Bordier seaweed butter to fry, 115g. "La Quiberonnaise".
A very original recipe of sardines marinated in seaweed oil and sea beans of Brittany origin. It is a good recipe with fresh and iodized taste.
Scarlette Le Corre, algocultrice is specialized in food seaweed base.. Her seaweed recipes have a great nutritional value.
The seaweed cooking
Tuna with sea fennel, 120g. Conserve de Lisboa.