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Artichoke, seaweed and buckwheat spread
This authentic artichoke, seaweed, and buckwheat spread will surprise you with an explosion of Breton flavors. The artichoke's pronounced yet delicate taste is complemented by the briny touch of seaweed and the distinctive character of buckwheat. Its smooth texture pairs perfectly with hot or cold toast as an appetizer.
Description
Artichoke, seaweed, and buckwheat spread, 100g.
Ingredients: Artichoke puree (artichoke (30%), water), Jerusalem artichoke, onions, seaweed (dulse, kombu) (7.5%), rapeseed oil, buckwheat groats (4%), breadcrumbs (wheat flour, water, salt, yeast), cider vinegar, water, salt, lemon, vegetable fiber (flax, citrus), pepper. Made in a facility that also processes fish.
La Quiberonnaise, France.
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