Côté mer et rivières 

Showing 1 to 27 of 36 items
6,90 €
In Stock

Pike rillettes with sesame seed and nigelle, 100g. "La bourriche aux appétits".

6,90 €
In Stock

Trout rillettes with candied lemon and orange flashes, 100g. La Bourriche aux Appétits.

5,50 €
Out of stock

Trout with lime and toasted almonds, 80g. La Bourriche aux Appétits.

6,90 €
In Stock

Pike riette with basil and seeds of paradise, verrine 100g. La Bourriche aux Appétits.

5,50 €
In Stock

Loire Pike Rillettes rillettes with White Butter are cooked by one of the very few artisanal houses in France who still work with freshwater fish.

5,50 €
In Stock

Pike-perch rillettes with herbs are cooked by one of the very few artisanal houses in France that still work with freshwater fish.

5,50 €
In Stock

The smoked salmon rillettes with berries are cooked by one of the very few artisanal houses in France who still work with freshwater fish.

3,15 €
In Stock

Tuna mousse with olives and capers, 63g. "La belle-Iloise".

5,70 €
In Stock

Terrine of sardines with garlic, 85g, conserverie "Jean de Luz". BASE PRICE 4,50 € Discount October 2014, within the limits of available stocks.

7,70 €
In Stock

Tuna flakes in organic lemon and extra virgin olive oil, 140g. "Jean de Luz".

4,50 €
In Stock

The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.

Showing 1 to 27 of 36 items