Côté mer et rivières
Pike rillettes with sesame seed and nigelle
Pike rillettes with sesame seed and nigelle, 100g. "La bourriche aux appétits".
Trout rillettes with candied lemon and...
Trout rillettes with candied lemon and orange flashes, 100g. La Bourriche aux Appétits.
Smoked Loire carp rillettes
Smoked Loire carp rillettes, 80g. La Bourriche aux Appétits.
Trout with lime and toasted almonds
Trout with lime and toasted almonds, 80g. La Bourriche aux Appétits.
Pike with basil and seeds of paradise
Pike riette with basil and seeds of paradise, verrine 100g. La Bourriche aux Appétits.
Loire Pike Rillettes with White Butter
Loire Pike Rillettes rillettes with White Butter are cooked by one of the very few artisanal houses in France who still work with freshwater fish.
Pike-perch rillettes with herbs
Pike-perch rillettes with herbs are cooked by one of the very few artisanal houses in France that still work with freshwater fish.
Smoked salmon rillettes with berries
The smoked salmon rillettes with berries are cooked by one of the very few artisanal houses in France who still work with freshwater fish.
Monkfish liver "Petit Prince"
Monkfish liver "Petit Prince", 180g. "Océane Alimentaire".
Crumbled mackerel with paradise seeds
Crumbled mackerel with paradise seeds, 160 g. "La belle-iloise".
Crumbled sardines eggplant garlic and basilic
Crumbled sardines eggplant garlic and basil
Crumbled lemon sardines with olives and...
Crumbled lemon sardines with olives and almonds, 160g. La belle-iloise.
Terrine of sardines with garlic
Terrine of sardines with garlic, 85g, conserverie "Jean de Luz". BASE PRICE 4,50 € Discount October 2014, within the limits of available stocks.
Tuna flakes in organic lemon
Tuna flakes in organic lemon and extra virgin olive oil, 140g. "Jean de Luz".
Confit of Lobster with Kari Gosse
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Marine pate of white tuna albacore and...
Marine pate of white tuna albacore and Breton pig, 130g. Groix & Nature.
Lobster Rillettes with Kari Gosse
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
Rillettes of sardines with Espelette pepper
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.
