Rillettes of sardines with Espelette pepper

Rillettes de sardines au piment d'Espelette

Rillettes of sardines with Espelette pepper

€4.27

The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.

Quantity
In Stock

Description

Sardines rillettes with Espelette pepper, 100g. They are oven roasted.

ingredients
Sardines * (62.5%), liquid cream, water, olive oil, wheat flour, milk and lactose proteins, salt, shallots, Espelette pepper (0.1%), pepper. * Sardina pilchardus, origin North East Atlantic. Possible traces of molluscs, crustaceans, celery, mustard.

Nutritional values (per 100g)
Calories 264 kcal or 1096 kJ
Fat 22 g
of which saturated fatty acids 8.7 g
1.7 g carbohydrates including sugar 1.0 g
Protein 14 g - Salt 0.8 g


Produced in Brittany. Groix et Nature. France.

GN011
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