Soup
Sardines filets with churned butter to fry
Sardines filets with churned butter to fry, 105 g. "La Compagnie Bretonne du Poisson"
Lobster bisque
Lobster bisque,1 or 2 persons, 400 g. "La compagnie Bretonne du Poisson".
Quenelles with crayfish sauce
Quenelles with crayfish sauce, verrine de 450g. "La bourriche aux appétits".
Gratin de crawfish queues
Gratin de crawfish queues, verrine de 480g. "La Bourriche aux Appétits".
Fish ravioli in lobster coulis
Fish ravioli in lobster coulis, 400 g."La Compagnie Bretonne du poisson".
Cod parmentière brandade
Cod parmentière brandade , 380g, conserverie "Jean de Luz".
Rock fish soup Provence flavor, 2 dishes
Rock fish soup Provence flavor, 400g, 2 dishes. "La belle-iloise".
Sardines with Bordier butter yuzu flavor...
Sardines with Bordier butter yuzu flavor to fry, 115g. "La Quiberonnaise".
Sardines with Bordier seaweed butter to fry
Sardines with Bordier seaweed butter to fry, 115g. "La Quiberonnaise".
Lobster Supreme
Supreme of langoustine, 1 to 2 people, 404 g. La Compagnie Bretonne du Poisson.
Rouille
Verrine OF rouille, 90g. La Compagnie Bretonne du Poisson.
Veal sweetbread vol-au-vent
Veal sweetbread vol au vent is one of our rare selections not from the sea. We chose it for its quality and taste.