Terrines and rillettes
Terrine of sardines with garlic
Terrine of sardines with garlic, 85g, conserverie "Jean de Luz". BASE PRICE 4,50 € Discount October 2014, within the limits of available stocks.
Pike rillettes with sesame seed and nigelle
Pike rillettes with sesame seed and nigelle, 100g. "La bourriche aux appétits".
Monkfish liver "Petit Prince"
Monkfish liver "Petit Prince", 180g. "Océane Alimentaire".
Haviorig, preparation for fish eggs toasts
Haviorig, preparation for fish eggs toasts, 75g. "Connétable".
Crumbled mackerel with paradise seeds
Crumbled mackerel with paradise seeds, 160 g. "La belle-iloise".
Crumbled sardines eggplant garlic and basilic
Crumbled sardines eggplant garlic and basil
Tuna flakes in organic lemon
Tuna flakes in organic lemon and extra virgin olive oil, 140g. "Jean de Luz".
Confit of Lobster with Kari Gosse
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Perch rillettes with garlic and chanterelles
Perch rillettes with garlic and chanterelles, 100g. La Bourriche aux Appétits.
Trout rillettes with candied lemon and...
Trout rillettes with candied lemon and orange flashes, 100g. La Bourriche aux Appétits.
Crab Rillettes
Crab rillettes, 100g. artisanal and refined product, Groix and Nature.
Trout with lime and toasted almonds
Trout with lime and toasted almonds, 80g. La Bourriche aux Appétits.
Pike with basil and seeds of paradise
Pike riette with basil and seeds of paradise, verrine 100g. La Bourriche aux Appétits.
Marine pate of white tuna albacore and...
Marine pate of white tuna albacore and Breton pig, 130g. Groix & Nature.
Lobster Rillettes with Kari Gosse
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
NewRillettes of sardines with Espelette pepper
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.
NewMackerel rillettes with lemon zest
Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.