Prices are tax included
Sardine rillettes, 200 g. "Océane Alimentaire".
Sardines cream with whisky, 63g. "La belle-Iloise".
Terrine of sardines with garlic, 85g, conserverie "Jean de Luz". BASE PRICE 4,50 € Discount October 2014, within the limits of available stocks.
Tuna mousse with olives and capers, 63g. "La belle-Iloise".
Cod liver smoky flavor, 121g. "La Quiberonnaise".
Pike rillettes with sesame seed and nigelle, 100g. "La bourriche aux appétits".
Monkfish liver "Petit Prince", 180g. "Océane Alimentaire".
Haviorig, preparation for fish eggs toasts, 75g. "Connétable".
Crumbled mackerel with paradise seeds, 160 g. "La belle-iloise".
Crumbled sardines eggplant garlic and basil
Tuna flakes in organic lemon and extra virgin olive oil, 140g. "Jean de Luz".
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Perch rillettes with garlic and chanterelles, 100g. La Bourriche aux Appétits.
Trout rillettes with candied lemon and orange flashes, 100g. La Bourriche aux Appétits.
Terrine of sardines, 75g. José Gourmet.
Spicy sardine terrine, 75g. José Gourmet.
Trout with lime and toasted almonds, 80g. La Bourriche aux Appétits.
Pike riette with basil and seeds of paradise, verrine 100g. La Bourriche aux Appétits.
Marine pate of white tuna albacore and Breton pig, 130g. Groix & Nature.
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
Spicy tuna mousse, 60g. Conserveira de Lisboa.
Spicy sardine mousse, 60g. Conserveira de Lisboa.
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.
Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.
Prepared and crumbled by hand, the tuna is canned with generous pieces of green olives, basil and pine nuts, and drizzled with olive oil.