Haviorig, preparation for fish eggs toasts


Haviorig, preparation for fish eggs toasts, 75g.

This Breton specialty, also called "caviar of the sea", is composed with fish eggs and herbs and spices.

For an appetizer the colors of Britain ...
Savor this preparation on the lightly toasted bread spread salted butter or stuffing tomatoes in small type cocktail previously recessed.

Fish ggs and milt(65%), sunflower oil, water, tomato concentrate, salt, corn starch, vinegar, celery, spices.

"Connétable", France.

2,90 €

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