Prices are tax included
Large mussels in escabeche sauce, 8/10 mussels, 115g. "Ortiz".
Sardines cream with whisky, 63g. "La belle-Iloise".
Tuna mousse with olives and capers, 63g. "La belle-Iloise".
Terrine of sardines with garlic, 85g, conserverie "Jean de Luz". BASE PRICE 4,50 € Discount October 2014, within the limits of available stocks.
Crumbled lemon sardines with olives and almonds, 160g. La belle-iloise.
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
Spicy sardine mousse, 60g. Conserveira de Lisboa.
Spicy tuna mousse, 60g. Conserveira de Lisboa.
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.
Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.
Prepared and crumbled by hand, the tuna is canned with generous pieces of green olives, basil and pine nuts, and drizzled with olive oil.
Ideal for your aperitifs, choose thetartinette tuna mussels curry. The point of curry will delight the eyes with its beautiful amber color, as much as the taste buds.
Conserveira do Arade offers a selection of delicious verrines from fish recipes, in beautiful packaging. All the flavors of Portugal in a small jar.
Conserveira do Arade offers a selection of delicious verrines from fish recipes, respecting the traditions and know-how of Portugal.
Make delicious tapas with these chickpea swordfish rillettes. It is an original and pleasant idea. The combination of the various ingredients is perfect.