Spécial apéritif
Large mussels in escabeche sauce
Large mussels in escabeche sauce, 8/10 mussels, 115g. "Ortiz".
Terrine of sardines with garlic
Terrine of sardines with garlic, 85g, conserverie "Jean de Luz". BASE PRICE 4,50 € Discount October 2014, within the limits of available stocks.
Crumbled lemon sardines with olives and...
Crumbled lemon sardines with olives and almonds, 160g. La belle-iloise.
Confit of Lobster with Kari Gosse
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Lobster Rillettes with Kari Gosse
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
Rillettes of sardines with Espelette pepper
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.
Mackerel rillettes with lemon zest
Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.
Crumbled tuna with olive basil and pine nuts
Prepared and crumbled by hand, the tuna is canned with generous pieces of green olives, basil and pine nuts, and drizzled with olive oil.
NewTartinette tuna mussels curry
Ideal for your aperitifs, choose thetartinette tuna mussels curry. The point of curry will delight the eyes with its beautiful amber color, as much as the taste buds.
NewCrumbled mackerel with olives and almonds
Conserveira do Arade offers a selection of delicious verrines from fish recipes, in beautiful packaging. All the flavors of Portugal in a small jar.
NewCrumbled tuna with sweet potato and coriander
Conserveira do Arade offers a selection of delicious verrines from fish recipes, respecting the traditions and know-how of Portugal.
NewChickpea swordfish rillettes
Make delicious tapas with these chickpea swordfish rillettes. It is an original and pleasant idea. The combination of the various ingredients is perfect.