Prices are tax included
Large mussels in escabeche sauce, 8/10 mussels, 115g. "Ortiz".
Sardines cream with whisky, 63g. "La belle-Iloise".
Tuna mousse with olives and capers, 63g. "La belle-Iloise".
Terrine of sardines with garlic, 85g, conserverie "Jean de Luz". BASE PRICE 4,50 € Discount October 2014, within the limits of available stocks.
Crumbled lemon sardines with olives and almonds, 160g. La belle-iloise.
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
Spicy sardine mousse, 60g. Conserveira de Lisboa.
Spicy tuna mousse, 60g. Conserveira de Lisboa.
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.
Ces rilleThese rillettes are repaired with mackerel caught during the high season, trimmed with scissors and perfectly decanted, accompanied by lemon zest.
Prepared and crumbled by hand, the tuna is canned with generous pieces of green olives, basil and pine nuts, and drizzled with olive oil.