Cuttlefish pâté with ink and prawns

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Cuttlefish pâté with ink and prawns

€5.30
Tax included

The only recipe for cuttlefish pâté and its ink, to spread and rediscover the flavors of the sea.

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Description

Cuttlefish pâté with anchor and shrimp, 75g.

Ingredients: Cuttlefish (Spiida) (25.6%), Shrimp (Palameon Serratus) (25.6%), Tomato Pulp (5.12%), (Onion, Garlic, Black Pepper) (11.33%), (White Wine, Water, Chocolate Ink) (11.16%), Extra Virgin Olive Oil (4.6%), Mayonnaise (Eggs, Olive Oil) (1.28%), and Salt.

José Gourmet, Portugal.

José Gourmet
JO036
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