Plain monkfish liver
These Sétoise-style squids are perfect for your tapas. They are prepared naturally in the purest tradition of the South and with passion by Lou Ferrignade.
Squids à la Sétoise, 100g.
Ingredients: Squid (loligo vulgaris or Dosidicus gigas), water, 7.5% tomato paste, 5% onion, rapeseed oil, salt, spices, thickener: guar flour.