Sétoise-style squid

Sétoise-style squid

€5.59

Squid, also called cornet, here with a recipe from the south of France.

Quantity
In Stock

Description

Sétoise squid, 115g.

Ingredients :

Squid (Dosidicus gigas or Loligo vulgaris) 70%, water, tomato concentrate 7.5%, onions 5%, rapeseed oil, spices, salt, thickener: guar flour.

Le Fleuré, île de Ré, France.

Le Fleuré
LEF006
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