Sétoise-style squid
Sétoise-style squid
€5.59
Squid, also called cornet, here with a recipe from the south of France.
Description
Sétoise squid, 115g.
Ingredients :
Squid (Dosidicus gigas or Loligo vulgaris) 70%, water, tomato concentrate 7.5%, onions 5%, rapeseed oil, spices, salt, thickener: guar flour.
Le Fleuré, île de Ré, France.
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