Chambord carp caught in the Loire
Old carp recipe to taste. Rare product, often not found in stores.
Description
Chambord carp caught in the Loire, 100g.
Ingredients: Carp (40%), cream, white fish, egg, milk, wheat flour, olive oil, carrot, button mushroom, breadcrumbs, red wine (sulphites), tomato, bacon, salt, shallot, onion, parsley, garlic, thyme.
The advantages of Bourriche aux Appetits:
Very good original recipes
Rare fish in commerce
A new way to eat fish while preserving sea resources
La Bourriche aux Appétits, France.
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)