Smoked cod liver with beech wood


Smoked cod liver with beech wood, 120g. Cod is fished off Iceland and processed fresh by hand. In the greatest respect of the tradition, its liver is smoked with beech wood, It is then delicately put in whole box, without any addition of aroma or oil.


Smoked cod liver, (oil exuded), salt.

La perle des Dieux, France.

3,50 €

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