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Cream of mussel soup with curry and coconut milk 570g
This creamy soup is made with bouchot mussels from the Mussella company, located in Pénestin, Brittany. This choice reflects an eco-responsible and innovative approach to promoting marine resources.
Description
Cream of mussel soup with curry and coconut milk, 570g.
Ingredients: Water, coconut milk (coconut extract, water) 20%, Bouchot mussels 15%, fish, tomato pulp (tomatoes 70%, tomato juice, acidifier: citric acid), rapeseed oil, onions, rice flour, spices including curry 0.6%, concentrated mussel cooking liquid, salt.
La Compagnie Bretonne du Poisson, France.
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