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Old-fashioned sardines in olive oil, vintage 2025, Géo-Fourrier, the mousse of Kérity
Vintage sardines, locally caught and freshly packed in the summer of 2025. Box illustrated by Géo-Fournier, famous for his paintings inspired by maritime heritage and coastal life in the Bigouden region.
Description
Traditional Sardines in Olive Oil, Vintage 2025, Géo-Fourrier - Le Mousse de Kérity, 115g.
Ingredients:
SARDINES (Sardina pilchardus), extra virgin olive oil, salt. Sardines caught in the Northeast Atlantic Ocean and landed in Brittany.
Pointe de Penmarc'h, France.
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