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Anchovies of the fisherman, stewed with olive oil, lemon, garlic and organic parsley, 69g.
Wild anchovies (Engraulis encrasicolus) 70%, extra virgin olive oil *, lemon * 2%, garlic * 1,5%, salt, parsley * 0,5%. 29.2% of the agricultural ingredients are from organic farming. Certified by Bureau Veritas Certification France - FR-BIO-10.
Fishing area: Mediterranean Sea
La Bonne Mer, Conserverie Ferrigno, France.