Scallops with vieira sauce
The scallop flavor is enhanced with the Vieira sauce recipe based on olive oil, onion and tomato. A delicious specialty from Calle El Tato.
Description
Scallops with vieira sauce, 8/10 pieces, 115g.
Ingredients: Scallops (Chlamys varia), olive oil, onions, tomato, salt.
Calle El Tato, Espagne.
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