Breton sardines to fry with churned butter 1/2 Breton and organic salt
Breton sardines to fry with churned butter 1/2 Breton and organic salt
€4.90
Tax included
These sardines, Sardina Pilchardus Walbaum, are fished off the coast of Brittany between June and November, during the peak season, for a fat content that guarantees tender, soft and full-flavoured flesh. They are fresh and carefully selected from the local small-scale fishing: Saint Guénolé, Penmarch... . Topping and packing are done, in the old-fashioned way, by hand.
Description
Breton sardines to fry in churn butter 1/2 Breton salt and Bio, 115g.
Ingredients
Fresh sardines (Sardina Pilchardus Walbaum) 78% (caught in the Northeast Atlantic)
Fresh churn butter* 1/2 salt
*21% of the agricultural ingredients are Bio-FR BIO 10-certified by Bureau VERITAS certification France
Kerbriant, France.
Nutritional values : (per 100g drained) 1619KJ / 392Kcal
Protein: 16g
Carbohydrates: 0g including 0g of sugar
Fat content: 36g of which 19g saturated AG
Salt: 0,50g
Fresh churn butter* 1/2 salt
*21% of the agricultural ingredients are Bio-FR BIO 10-certified by Bureau VERITAS certification France
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These sardines, Sardina Pilchardus Walbaum, are fished off the coast of Brittany between June and November, during the peak season, for a fat content that guarantees tender, soft and full-flavoured flesh. They are fresh and carefully selected from the local small-scale fishing: Saint Guénolé, Penmarch... . Topping and packing are done, in the old-fashioned way, by hand.