Sardines with extra virgin olive oil and seaweed
Sardines with extra virgin olive oil and seaweed
€5.83
Sardines with extra virgin olive oil and seaweed. Recipe by chef Eric Coisel, restaurant Prunier, Paris, 115g. The Quiberonnaise.
Description
Sardines with extra virgin olive oil and seaweed. Recipe by chef Eric Coisel, restaurant Prunier, Paris, 115g. Limited series.
The Quiberonnaise. France.
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