Sardines with extra virgin olive oil and seaweed

Sardines à l'huile d'olive vierge extra et aux algues

Sardines with extra virgin olive oil and seaweed

€6.15
Tax included

Sardines with extra virgin olive oil and seaweed. Recipe by chef Eric Coisel, restaurant Prunier, Paris, 115g. The Quiberonnaise.

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Sardines with extra virgin olive oil and seaweed. Recipe by chef Eric Coisel, restaurant Prunier, Paris, 115g. Limited series.

The Quiberonnaise. France.

La Quiberonnaise
QUI045
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