Monkfish liver with honey

Monkfish liver (Lophildae) with honey. 200g jar. Monkfish liver is eaten like foie gras, it can also be used in a gourmet salad with scallops, cockles, etc.

Suggested use: serve chilled, serve in a thick slice as a starter; accompany with a Muscadet sur lie.

After opening, the monkfish liver will keep for four days in the refrigerator.

Ingredients: monkfish liver, honey, sea salt, pepper. Guaranteed without coloring and preservative.
Scarlette Le Corre advises against tasting monkfish liver after a dish or sweet aperitif, it "breaks" the flavors of it.

Scarlette Le Corre, Bretagne, France.