
Pike-perch rillettes with herbs
Pike-perch rillettes with herbs are cooked by one of the very few artisanal houses in France that still work with freshwater fish.
Description
Pike-perch rillettes with herbs, 80g.
Ingredients: Pike perch (50%), crème fraîche, egg, milk, olive oil, wheat flour, lemon juice, thyme, cardamom, white pepper, hot pepper, salt.
The advantages of La Bourriche aux Appétits:
Very good original recipes
Rare fish in the trade
A new way to eat fish while preserving the resources of the sea
La Bourriche aux Appétits, France.