Sardines in Bordier Butter to pan
Sardines in Bordier Butter to pan
€6.00
Tax included
It is necessary to pass the box under hot water before opening. Then we pour the sardines into the pan and heat them over low heat. You just have to bring the butter to a boil, turn the sardines, 1 or 2 minutes and serve. Above all, do not burn the butter.
Description
Sardines in Bordier Butter to fry 3 to 4 or 5 sardines, 115g.
Ingredients: Ingredients: sardine fish (80%), butter (20%), salt.
La Quiberonnaise, France.
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It is necessary to pass the box under hot water before opening. Then we pour the sardines into the pan and heat them over low heat. You just have to bring the butter to a boil, turn the sardines, 1 or 2 minutes and serve. Above all, do not burn the butter.