Sardines in Bordier Butter to pan
Sardines in Bordier Butter to pan
€5.02
It is necessary to pass the box under hot water before opening. Then we pour the sardines into the pan and heat them over low heat. You just have to bring the butter to a boil, turn the sardines, 1 or 2 minutes and serve. Above all, do not burn the butter.
Description
Sardines in Bordier Butter to fry 3 to 4 or 5 sardines, 115g.
Ingredients: Ingredients: sardine fish (80%), butter (20%), salt.
La Quiberonnaise, France.
- Security policy (edit with Customer reassurance module)
- Delivery policy (edit with Customer reassurance module)
- Return policy (edit with Customer reassurance module)
You might also like
chat Comments (0)
No customer reviews for the moment.