Sardines in Bordier Butter to pan

Sardines in Bordier Butter to pan

€5.69

It is necessary to pass the box under hot water before opening. Then we pour the sardines into the pan and heat them over low heat. You just have to bring the butter to a boil, turn the sardines, 1 or 2 minutes and serve. Above all, do not burn the butter.

Quantity
In Stock

Description

Sardines in Bordier Butter to fry 3 to 4 or 5 sardines, 115g.

Ingredients: Ingredients: sardine fish (80%), butter (20%), salt.

La Quiberonnaise, France.

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