Sardines with andouille and pink onions from Brittany

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Sardines with andouille and pink onions from Brittany

€4.55

The andouille brings a smoky and spicy note here which goes perfectly with the melting and iodized flesh of the sardine. The pink onion from Brittany adds a sweet and tasty note. A recipe where Brittany and traditions are in the spotlight.

Quantity
In Stock

Description

Sardines with andouille and pink onions from Brittany, 115g.

Ingredients :

Sardines sardina pilcharus walbaum (64%), olive oil, pieces of smoked andouille from Brittany 5% (pork cauldrons and bellies, pork intestines, salt, pepper, spices), pink onions from Brittany 4%.

La Compagnie Bretonne du Poisson, France.

CB060
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