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Sardines with olive oil and Corsican clementine
This recipe with candied Corsican clementine gives the sardine a sweet and unique flavor. This clementine is picked by hand after maturation and natural coloring.
Description
Sardines with olive oil and Corsican clementine, 115g.
Ingredients: Sardines 70% (Sardina pilchardus), extra virgin olive oil, clementine 10%, salt.
Regina di Mare, Bastia.
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