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2026 Seasonal Sardines
The first sardines of the season are caught between June and July by Concarneau purse-seine boats off the Atlantic coast, in a manner that respects the sustainable marine ecosystem. Fresh sardines are carefully selected to fill these limited-edition tins.
Description
2026 Seasonal Sardines, 115g.
Ingredients: Selected fresh sardines (75%), extra virgin olive oil (25%), salt.
Feel free to let them age; they improve with time.
Les Mouettes d'Arvor, France.
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