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Sardines in water
Sourced from sustainable fisheries, the fish are processed fresh upon arrival at the cannery, resulting in tastier sardines. This recipe allows you to enjoy all the nutritional benefits of sardines: omega-3s, calcium, phosphorus, and vitamin D. They are delicious on toast spread with seaweed mustard and ideal for making sardine brandade or sardine purée.
Description
Sardines in water, 135g.
Highly rated on the Yuka app.
Ingredients: SARDINES (Sardina pilchardus), water, lemon pulp, salt.
Sardines caught in the Northeast Atlantic Ocean and landed in Brittany.
Pointe de Penmarc'h, France.
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