sardines with pastis, 115g. "Les Belles de Marseille".
Sardines, extra virgin olive oil, water, pastis (2%), salt, starch potatoes and aromatic plants.
These sardines are cooked in the oven to make it lighter and more digestible.
"Lou Ferrignade", France.
Don't hesitate to let them age, as the delicious flavour intensifies with time.