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Sardines in tomato sauce, 125g.
A certain sardine wanted to transform itself into a tomato. The transformation was done, however it lost its entire aroma and did not find its red and plain appearance to be very charming. So it decided to go back to its original form and invited the tomato over to converse: conversation about conservation.
Jose Gourmet, Portugal.
Do not hesitate to let them age, they get better with time.