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Sardines with 2 peppers, in extra virgin olive oil with lemon flavour, 115g, 1/6.
Sardines (63%), extra virgin olive oil (21,4%), water, lemon (7,8%), red pepper and green pepper (2,3%), salt, alcohol vinzgar, potato flour.
"La Belle-Iloise", France.
Don't hesitate to let them age, as the delicious flavour intensifies with time.