Sardines for frying with Espelette pepper and Butter Beillevaire


Sardines to pan with Espelette pepper and Butter Beillevaire, 115g. Sardines of Saint-Gilles-Croix-de-Vie wrapped in churn butter (Beillevaire butter) combined with the fragrant and sunny notes of the Espelette pepper. Enjoy hot as a starter or main course.


List of main ingredients: Fresh sardines, Espelette chilli butter, lemon juice, salt

Energy and nutritional values per 100g:
Energy: 249kcal / 1036kJ, Fat: 18.8g of which saturated fatty acids: 10.2g, Carbohydrates: 0.6g of which sugars: <0.5g, Protein: 19.5g, Salt: 1.2g.

La Perle des Dieux.

4,90 €

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