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Sardines with sliced olives and rosemary, 115. Sprinkled with an extra virgin olive oil and draped with olives and rosemary, all rigorously selected, the small silver fish of Saint-Gilles-Croix-de-Vie appears tasty and delicately perfumed.
La perle des Dieux, France.
Do not hesitate to let them age, they improve with time.