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Sardines with olive oil, lemon thyme and pepper Timut, 115g. Timut pepper, a pepper native to Nepal, with typical grapefruit citrus notes.
Ingredients: Sardines (70%), extra virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: flour gua
La belle iloise, france.