
Brown trout in olive oil
Deliberately very lightly salted, this preserve pays homage, with great finesse, to the only native trout in Europe. Recipe with extra virgin olive oil.
Description
Brown trout in olive oil, 70g.
Ingredients: Brown trout (Salmo trutta fario)* 70%, extra virgin olive oil* 29.5%, unrefined, untreated sea salt 0.5%.
* Products from organic farming
La Truitelle, France.