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Trout fillets with olive oil and lemon
On toast with a little fresh cream, a great culinary pleasure.
Description
Trout fillets in olive oil and lemon, 90g.
Ingredients: Trout (Oncorhynchus mykiss) (70.8%), extra virgin olive oil (24.2%), lemon (4.1%), salt (0.8%).
José Gourmet, Portugal.
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