Cold-smoked trout with dill and fennel

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Cold-smoked trout with dill and fennel

€7.60
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Trout prepared and well-complemented by herbs and vegetables—a hearty recipe for a light snack.

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Description

Cold-smoked trout with dill and fennel, 90g.

Ingredients: Trout (Oncorhynchus mykiss) (77.8%), extra virgin olive oil (21.1%), fennel and dill (1.1%).

José Gourmet, Portugal.

José Gourmet
JO044
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