

White germon tuna fillets in extra virgin olive oil
These fillets, a particularly tender and soft part of the tuna, are taken from the Albacore variety, the finest and rarest quality of white tuna. Prepared in Brittany in the traditional way, they are trimmed and canned by hand before being covered with extra virgin olive oil, cold extraction.
Description
White germon tuna fillets in extra virgin olive oil, 0.69g.
Rödel & Fils Frères, France.
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